We love when you visit us at Marker 32, some nights just call for a cozy home-cooked meal. The beauty of cooking seafood is the simplicity,
Using the right kind of pan at the right temperature
Fish is so delicate and its incredible flavors can be
A good place to start for someone new to cooking seafood
Buy fresh seafood that is refrigerated or displayed on a thick bed of fresh ice that is not melting.
Store seafood in the refrigerator if you’re going to eat it within 2 days after you buy it.
Thaw frozen seafood in the refrigerator overnight. If you need a quicker method, seal it in a plastic bag and let it sit in cold water or microwave it on the “defrost” setting.
Seafood contains nutrients that are important for the growth and development of babies and children. The FDA recommends pregnant women eat 2 to 3 servings (8 to 12 ounces) of seafood per week.
Looking for seafood recipes? Try one of these favorite dishes like shrimp pasta, seafood casseroles, crab cakes, scallop recipes and more dinner ideas.
You'll love whipping up one of these seafood recipes for dinner. From shrimp sheet pan dinners to a creamy seafood lasagna
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I've never shared this with anyone before... But I could easily give up chicken. However, when it comes to seafood?
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When it comes to cooking seafood, we’re mainly worried about over cooking and under seasoning. Instead,
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Buying seafood is a little trickier than just picking up a box of mac and cheese, but with a little shopping
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It’s time for a seafood change. We give you tips for sourcing, buying, and eating sustainable seafood. Words: Anna Turns
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Proper handling of seafood can greatly reduce your risk of food poisoning. Keep the following safety tips in mind when buying,
Read moreWhen it comes to more advanced seafood, like oysters, it’s important to know what you’re doing.
Prawns are an Aussie favourite. When it comes to shelling,
Suggestions for how often to eat the most common fish, based on mercury levels and whether the way they were farmed or caught damages the oceans
According to a 2015 report in Restaurant Business magazine, seafood is becoming increasingly popular in the fast casual setting. Part of that growth
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Next up in our Source Matters series is a guide to buying healthy seafood. Figuring out how to properly source these little monsters can be quite the ordeal.
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